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MaRussiya [10]
3 years ago
10

How does an AED analyze the heart rhythm?

Health
1 answer:
german3 years ago
4 0
Shocks are indicated.
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Help please this is also science idk why brainly doesn't have that option
11Alexandr11 [23.1K]

Answer:

D. Two nuclei with identical chromosomes.

Explanation:

mitosis is the part of the division process in which the DNA of the cell's nucleus is split into two equal sets of chromosomes.

hope this helps

5 0
3 years ago
Read 2 more answers
What statement regarding food-safety is true? a. You can be sure food is safe if someone ate it an hour ago and isn't sick. b. A
san4es73 [151]

Answer:

b. After two hours have passed, stop eating foods left out at room temperature.

Explanation:

According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.

According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.

8 0
3 years ago
Why is it important to exercise?
Ad libitum [116K]
Hello There! ^_^

Your question: Why is it important to exercise..?

Your answer: Exercise is one of the most crucial part of keeping yourself healthy. Exercise cover 20% of your diet plan. It helps people to lose weight and decreases the risk of diseases. Exercising decreases a person's risk of growing diseases such as: High blood pressure and diabetes.


Hope this helps!
5 0
3 years ago
Read 2 more answers
In children, the risks of all of the following diseases or conditions are increased due to exposure to secondhand smoke except:
IrinaVladis [17]
The answer is miscarriage
4 0
3 years ago
Which one of the following choices is a fat-soluble vitamin?
IgorLugansk [536]
<span>Fat-soluble vitamins: A, D, E, and K — are stored in the body for long periods of time, and pose a greater risk for toxicity than water-soluble vitamins. Fat-soluble vitamins are only needed in small amounts.

So your answer would be D</span>. Vitamin D
8 0
3 years ago
Read 2 more answers
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