Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
Answer:
10.Testes is the answer, and 11. ovary is the answer
It won't work the best because you have little water and the kidneys need water to function.
Answer:
Biological aspects of the mountain region:
Biodiversity in this region is due high due to more area and vividness in climate and ecosystem. The diversity of vegetation and animals is comparatively less due to very cold temperatures. 2. This region has average fertility, with more agricultural diversity.
Physical aspects of mountain :
The Mountain region includes about 35% of the total land of the country that is 6.7 percent less than that of the hilly region. The Mountain region has a higher altitude (4,877-8848 meters) from sea level. ... This region contains a number of deep and narrow gorges, plains, and valleys with slightly less coldness.
