Answer:
Yes
Explanation:
A phase change does not change the chemical make-up of a substance. Phase changes are typically temperature dependent, and change only the movement and physical arrangement of the atoms and molecules in the substance. Water, for example, is composed of two hydrogen atoms attached to an oxygen atom by covalent bonds. That stays the same whether the water is solid (ice), liquid (water), or gas (steam). The chemical structure of water does not change as it goes through the different faces. It's still water. What does change is the speed at which the molecules move and how far apart they are as a result. Water vapor consists of molecules moving quickly and at random. As temperature drops, water molecules slow down. Since water is slightly polar, hydrogen bonds form between the molecules bringing them closer together.
the (drug and control) are the variable that you will change throught the conducted investigation.
The population of the mice would most likely increase. This is because the number of predators of mice will decrease. Predators are those that feed on others, in this case mice. When predators decrease, the prey (which would be the mice) will be able to populate thus leading to an increase in population.
The given question is incomplete, the complete question is:
During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
Answer:
The correct statement is that at 20 degree C, the germinating peas exhibits a higher rate of cellular respiration in comparison to the germinating peas at 10 degree C.
Explanation:
The process of respiration results in the production of carbon dioxide, respiration refers to a chemical reaction that generates water, carbon dioxide, and energy by undergoing oxidation of the glucose molecules. This phenomenon plays an essential role in the life of the organisms for obtaining energy from the food they consume to perform daily activities.
From the question, it is evident that the peas, which were germinating at 20 degrees C exhibit a higher rate of cellular respiration as they are generating 0.02 milliliters of carbon dioxide in a minute, while on the other hand, the germinating peas at 10 degrees C are giving rise to 0.01 milliliters of carbon dioxide in a minute.
