Answer:
The genetic engineering produced on these tomatoes was the solution to reduce the amount of chemical usage to crops as well as introducing a greater disease resistance, insect resistance, and increase shelf life. Conclusively, scientists and farmers still wanted to keep their natural color and flavor, yet change it into a more positive way.
70 years ago, spoke of the dangers of nightshade foods, covering all this ground, and stating that traditionally in South America, where potatoes and tomatoes come from they were eaten as medicine – that is given specifically for a short period time for a specific condition.
Hope this helped you!
Explanation:
<span>Muscle color is related to muscle specialization because it indicates whether muscles are used more for aerobic or anaerobic metabolism. Aerobically respiring muscles that do work over a long period of time have more red oxidative fibers, while anaerobically respiring muscles that do work in bursts have more white glycolitic fibers.</span>
I would say the first one a comet. :)
Answer:
a. bottleneck effect.
Explanation:
A bottleneck effect occurs when some adverse environmental conditions such as typhoons and famine reduce the population size considerably. The allele frequencies of the population are changed. As the population grows again, the gene pool has different allele frequencies than the original population. During population growth, some harmful alleles may become more abundant resulting in a rare disease such as achromatopsia. Therefore, the given population represents the bottleneck effect.
