Solution;
Unsaturated fats are typically liquid at room temperature. Unsaturated fats come primarily from plant foods, such as nuts and seeds, and. Examples include vegetable oils such as olive, peanut, safflower, sunflower, soybean and corn etc
While,
Saturated fats – which are found in butter, cheese, red meat and other animal-based foods. Decades of sound science has proven it can raise your “bad” cholesterol and put you at higher risk for heart disease.
Thus the saturated fats are differs from the unsaturated fats.
I would think to protect the wound and clot any blood
Answer: unfavourable ph condition for the pepsin
Explanation: during digestion, enzymes are needed to aid the process.digestive enzymes are biological catalyst that breakdown large food particles into digestible form .
As biological catalyst, enzymes require an optimum temperature and pH condition.outside this temperature or pH,the enzyme is denatured.
In the stomach, hydrochloric acid is required to convert pepsinogen into it's active form,pepsin.the acid also creates an optimum low pH that pepsin needs to function.
As the food moves to the small intestine,the pH is alkaline and is unfavourable for pepsin to function.
Answer:
If your just looking for a description here you go.
Explanation:
Most spiral galaxies contain a central bulge surrounded by a flat, rotating disk of stars. The bulge in the center is made up of older, dimmer stars, and is thought to contain a supermassive black hole. Approximately two-thirds of spiral galaxies also contain a bar structure through their center, as does the Milky Way.
Hope this helps.
