Answer:
Apple crisp has 10 grams of sugar per serving.
Greek frozen yogurt has 5grams of sugar per serving.
The recipe with the least amount of sugar per serving is the Greek frozen yogurt.
Step-by-step explanation:
Hi, to answer this question we have to divide the amount of grams of sugar by the number of servings for each case.
Apple crisp: 80 grams ÷8 servings =80 /8 = 10 grams of sugar per serving.
Greek frozen yogurt: 60 grams ÷12 servings =60 /12 = 5 grams of sugar per serving.
So, in conclusion:
Apple crisp has 10 grams of sugar per serving.
Greek frozen yogurt has 5grams of sugar per serving.
The recipe with the least amount of sugar per serving is the Greek frozen yogurt, because 5<10.
The answer would be group A, hope this helps.
7ft 1inches is the correct answer
So to convert from leiters per minute to milileters per second
lieters=L
milileters=ml
minute=M
second=S
L/M=liters pre minute
ml/s=milileters per second
so to convert, just conver them seperately first
L=1000ml
M=60S
therefor
conversion factor for M to S=
M times 60S/1M=minutes
conversion factor from L to ml=
L times 1000ml/L
so basically to convert, just multiply the equations gotether
L/M times 1000ml/L times M/60s (we flipped the M to S equation since M is on the bottom) =L/M times 1000/60=L/M times 100/6=L/M times 50/3
if you have 50 liters per minute than
50/1 times 50/3=2500/3=833.33333 ml per second
