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kicyunya [14]
3 years ago
7

What is Food and Beverage Cost Control, Student Workbook?

Business
1 answer:
myrzilka [38]3 years ago
7 0

Answer and explanation:

"<em>Food and Beverage Cost Control</em>" is a book written by Americans <em>Lea R. Dopson</em> (1963) and  <em>David K. Hayes</em> (born in 1954) where they examine the cost cycle of culinary businesses including purchases, production, sales, and food cost formulas, just to mention a few. The book aims to provide students and professional a guide to understand practical techniques to manage food and beverage companies.

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This can be found as:
= Direct materials + Direct labor +  Variable manufacturing overhead  + Fixed manufacturing overhead per unit + Variable selling and administrative expenses + Fixed selling and administrative expenses per unit

Solving gives:

= 17 + 8 + 11 + (300,000 / 30,000) + 4 + (150,000 / 30,000)

= $55

Find out more on the total cost of produced units at brainly.com/question/18089483.

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