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beks73 [17]
3 years ago
13

Which sequence of HACCP principles is in the correct order?

Business
1 answer:
Allushta [10]3 years ago
7 0

Answer:

B

Explanation:

Hazard analysis of critical control point (HACCP) is a process of identifying and assessing risks alongside the biological , physical and chemical hazards associated with food production .

The sequence of the first three of the seven principles are

1. Conduct hazard analysis to determine potential risks related to food protection

2. Identify the critical control point (CCP) which addresses controlling identified hazards that are mostly likely to cause injury to health

3. Establishing critical limits for each CCP , which is the highest or lowest level a biological ,physical or chemical parameter must be controlled to prevent or minimize hazards.

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A. 2500

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3 years ago
Barbara owns a small shop where dresses are made. At the end of a given month, she has 250 dress. Her expenses for the month are
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5 0
3 years ago
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