Read the passage from Elizabethan Etiquette. Next, the salt cellar was placed on the table. The cellar, or container, for the sa
lt was decorative, and the main adornment for most tables. It occupied a place of honor, and as such, the placement of the salt also determined where guests sat, with the host and his or her most honored guests on one side and guests of lesser importance on the other. Therefore, no one sat down until the salt cellar, also simply called "the salt," was placed. All guests would be led into the dining hall, in order of their importance. The lord, or host, would sit at the head of the table, with the most honored guests on the right and the least honored on the left. Guests would always wash their hands prior to beginning the meal, and grace was said before the food was served. Which factors affected when guests could begin a meal in Elizabethan England? Check all that apply. when the attendees arrived when the grace was said when the salt cellar was placed when the lord greeted the guests when the guests washed their hands
The correct answer here would be <u>all the options except D</u><u>.</u>
Before the guests could eat certain rules of etiquette had to followed. First the salt would be put on the table. After that until all have been seated and all have washed their hands no one could eat anything. And even after all that first they would say their prayer and then eat.
it strengthens the author's reason for investigating
Explanation:
i could give a more sure answer if i had the excerpt, but based on my answer it is based on cereal? if so the word bursting exhibits a more serious tone, resulting in a greater need for investigation.
