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Lyrx [107]
3 years ago
11

Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids ar

e serving as _______________.
Biology
1 answer:
kiruha [24]3 years ago
6 0

Answer:

Emulsifiers

Explanation:

Emulsifiers are substances that enhance the mixture of two immiscible substances. For example vegetable oil cannot mix with water without using an emulsifier

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