A buffer is a solution encompassing a weak acid and its conjugate base in alike amounts. This combination reduces the pH change upon addition of strong acid or base by converting H1+ (or OH1-) to weaker acids or bases. This primarily consist of compounds that stabilize the pH of a solution by removing or replacing hydrogen ions. Also, substances that resist change in pH.
I think it is carbohydrate metabolism
Answer:
C. glycosylation
Explanation:
The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.
They no longer will be able to produce adequate amounts of ATP.
