The cell membrane allows this to be true
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
The number of electrons in the outermost shell of an atom determines its reactivity.
<span>More individuals are produced each generation that can survive.
Phenotypic variation exists among individuals and the variation is heritable.
Those individuals with heritable traits better suited to the environment will survive.
<span>
When reproductive isolation occurs new species will form.</span></span>
Answer:
uhh either natural and reproductive pretty sure it's reproductive
