At the base of each food chain, there are producers, namely autotrophic organisms, ie capable of organizing the chemical compounds in the soil (or water), so as to independently produce food reserves (sugars, starch). This process can be achieved by using the energy provided by photosynthesis. The producers are the only living things that can convert solar energy (light energy + thermal energy) into chemical energy (binding energy).
The correct answer for the question that is being presented above is this one: "6H2O, NADP, light energy, 18ADP + Pi." The input of the light-dependent reactions, labeled X is that <span>6H2O, NADP, light energy, 18ADP + Pi.</span>
Soft inheritance sometimes referred to the secondary form of inheritance via epigenetics. Soft inheritance is exactly the opposite of hard inheritance in which the hard inheritance is the <span>states that characteristics of an organism's offspring (passed on through DNA) will never be affect by the actions that the parental organism performs during his lifetime.</span>
<span>Bacteria and algae convert solar energy into organic energy. Consumers ingest live plants and prey.</span><span> D</span>ecomposers, such as mold and mushrooms, break down and use energy from organisms.<span> Fungi, like mushrooms, absorb nutrients from the organisms by secreting enzymes to break up the chemical compounds that make up dead plants and animals.
Energy transfers, and the Second Law of Thermodynamics is applicable in this circumstance greatly. </span>
