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Structurally, plant and animal cells are very similar because they are both eukaryotic cells. They both contain membrane-bound organelles such as the nucleus, mitochondria, endoplasmic reticulum, Golgi apparatus, lysosomes, and peroxisomes. Both also contain similar membranes, cytosol, and cytoskeletal elements.
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<span>Chlorophyll is the pigment that is involved in photosynthesis. Please give me the Brainliest answer. Thank you. </span>
Multi cellular organisms are composed of many cells whereas unicellular organisms are composed of single cell. Multicellularity is indeed a progressive attribute of evolution where cells form tissue which forms organ and then organ system and finally an organism. Both multi cellular and unicellular organisms has advantages and disadvantages of their own. One of the main disadvantage of multi cellular organisms is that due to such a complex composition and functioning they require a large amount of energy for their maintenance and survival. Different organs and system require a huge amount of energy when it comes to comparison with unicellular organisms. A large amount of energy is also wasted in all these life processes. Though multi cellular organisms can survive in a variety of environmental conditions but then also their survival is difficult than any unicellular organism.
Fog begins to form when water vapor condenses into tiny liquid water droplets that are suspended in the air.
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Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
