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4 years ago

How does biodiversity affect ecosystem stability?

2 answers:

8 0

Biodiversity completely depends on the ecosystem. The increase in biodiversity also leads to an increase in ecosystem stability.

Further Explanation:

Biodiversity is the term used for describing the variety of species found on earth. It can be animals, plants, microorganisms (bacteria and fungi), etc. the earth is rich in biodiversity; there are so many species that have to be discovered, whereas there are several species that have extinct. The entire living organism forms the ecosystem. It also includes their physical environment and the interpersonal relationship with them.

Species play a crucial role in the ecosystem. So the extinction or loss of particular species affects the perfect balance of the ecosystem. The ecosystem work in a cycle that means plants absorb the energy from the sun and produce food through the process called photosynthesis. The plant produced food is called the primary production, which is utilized by the myriad animals. The rate of primary production completely depends on the global food supply. It also increases the rate of climate change. The plants produce carbon dioxide at night time and remove it in the atmosphere. That decreases the variability of the environment and disturbs its original state.

Learn More:

Learn more about the treatment of eukaryotic cell with a drug brainly.com/question/10767798
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Answer Details:

Grade: High School

Subjects: Biology

Topic: Biodiversity

Keywords:

Biodiversity, ecosystem, species, animal, plant, microorganism, environment, extinction, photosynthesis, primary, myriad, global, variability, carbon dioxide.

DaniilM [7]4 years ago

8 0

Having a number of different organisms increases the stability of an ecosystem, because a change in the population of one organism will have less effect on the population of an organism that depends on it. In a biodiverse ecosystem, a consumer will have a larger pool of food resources to draw from. If one of those food resources is decreased, the consumer can adjust by eating more of the other types available.

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