Answer:
The correct option is D. Customize product offering and marketing strategy to local conditions
Explanation:
Global standardization strategy refers to the ability to use a particular standard of marketing internationally. In other words, it's the ability for an organization to use the same marketing strategy from one country to another country, and across various cultures.
What this means is that an organisation using the global standardization strategy will treat the world as largely one market and one source of supply with little local variation.
Therefore, the firms following the global standardization strategy will not Customize product offering and marketing strategy to local conditions
.
The double surplus of worldwide stability of payments leads to the excessive boom of foreign exchange reserves.
Due to the fact region II runs trade (and perhaps funding income) and cutting-edge account surpluses, it's miles in the section of the young creditor kingdom. Combining the 2 areas as an entire, China runs “dual surpluses”—with a $50 billion USD contemporary account surplus, and a $100 billion USD capital account surplus, respectively.
Some of the explanatory factors for this surplus relate to the health crisis. The pandemic has caused a distortion in global demand away from leisure, tourism, and commodities, which China imports in huge quantities, toward clinical merchandise, IT, and domestic equipment, which China exports.
Furthermore, China's goods alternate surplus, the biggest contributing element to the modern-day account surplus, has long been sustained by using processing alternate which imports additives to make finished products for exports.
Learn more about twin surplus here: brainly.com/question/20713668
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Answer:
goal incompatibility
Explanation:
Based on the information provided within the question it can be said that this is mainly an example of conflict due to goal incompatibility. This seems to be the main problem in this situation since each department is focusing on a specific goal which benefits that department only but conflicts with the goals of the other department. This causes problems and inefficient workflow within the company.
Answers
1. The causes of food-borne disease are; eating contaminated food and beverages, and infections arising from bacteria/viruses/parasites. The six common foodborne inactions are campylobacteriosis, cryptosporidiosis,Giardiasis, Listeriosis,shigellosis and Salmonellosis.
2. The main source of Botulism is infections that arise from bacteria , Clostridium botulium
3. The three kinds of botulism are; foodborne botulism, wound botulism and Infant botulism
Explanation
A foodborne disease is normally caused by eating food which is contaminated including drinks. The infections that result to foodborne illness are caused by bacteria, viruses and parasites. The common symptoms of a foodborne illness are diarrhea and vomiting; stomach flu caused by pathogens and has an incubation period of hours to 1 week. The foods associated with such illness are raw food, contaminated fruits and vegetables, unpasteurized juice and food contaminated by a person who is ill.
Botulism is an illness caused by neurotoxins produced by bacteria called Clostridium Botulinum. The condition can paralyze body muscles and threaten life of a person. Eating contaminated home-canned food increases the chances of a person contracting foodborne botulism. Botulism neurotoxin is among the potential biological weapons.
The three forms of botulism are;
• Foodborne botulism where a bacteria that can live in low oxygen areas such as in home-canned food thrives to produce the toxin. For example, unrefrigerated bulk tofu can get contaminated in this manner
• Wound botulism occurs when neurotoxins are produced by the bacteria within the wound. The bacteria can enter into the cut and cause infection which produces the toxin.
• Infant Botulism happens when an infant eats the spores of the bacteria. In such a case, the bacterial spores will undergo germination in the intestine to produce the toxins. Babies at this risk are those of age 2-8 months.
