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Nadya [2.5K]
3 years ago
5

How did the greeks influence roman writers

History
1 answer:
Tamiku [17]3 years ago
3 0
The Greeks were taken over by the Romans. The Romans too many of the Greek gods and renamed them. Every god needs a story, right? The Romans took the Greek stories and made them their own. 
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What was the result of the cuban Missile Crisis
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Russian leader Nikita Khrushchev has agreed to dismantle all Russian missiles based in Cuba and ship them back to the Soviet Union.

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What type of economy did southern states rely on before the civil war
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Slave labor/ cotton/ agricultural .....these ar basically the same thing just all depending on your level one is better than the others 

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The two assemblies that made up the Roman senate were
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Consul and Military.

Explanation:

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What impeded the effectiveness of the Fourteenth Amendment in providing equal protection and citizenship rights?
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The 14th Amendment was issued around the <em>Reconstruction period</em>, basically to provide equal rights to slave descendants after the Civil War, granting  <em>citizenship to all people</em> born or naturalized in the country, and it has become kind of the main provision in the USA Constitution to enforce Civil Rights and prevent violations; but it was only until the <em>Civil Rights Era</em> around the 1950s and 1960s that really became effective; affairs such as <em>"Jim Crow laws"</em>, <em>white supremacy</em> organizations, multiple segregation policies, voter suppression mechanisms such as <em>"The white primries"</em>, poll taxes and some others like <em>literacy tests</em> vastly impeded the effectiveness of the Amandment for a long time.

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3 years ago
Specifically what were the KINDS of food that the confederates ate
Bumek [7]

Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

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