Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
The answer is FAT for your question
You have to give him time don’t force it on him let him make his own decisions and maybe he will be with you but you can’t force him into it. :)
It's none of your business to know about my health. Period sis
