Answer:
When animals eat food, they get carbon in the form of carbohydrates and proteins.
Explanation:
hope this helps you out. :)
Answer:
The marshes are defined as the type of wetland where the water covers the ground surface for a long period of time. Here, the trees are absent and are mostly dominated by the grasses and other small herbivore plants. They are commonly formed in delta type of environment where the rivers adds water into the seas. It forms an isolated and distinct ecosystem.
The marshes in nature, behaves like a filtration process as the vegetation that are present in marshes takes up more amount of nutrients for their growth and expansion. But, if it does not use up these excess nutrients then it cause water pollution comprising of nitrogen and phosphorous.
They also plays an important role in the reduction of damages that are caused by a flood.
The marshes are sometimes seasonal and it occurs when the height of the river level is relatively high, and it floods the grassland areas.
The marshes are of three types-
(1) Tidal salt marshes
(2) Tidal freshwater marshes
(3) Inland freshwater marshes.
The answer is the parent material. Parent material is what occurs on the surface before soil begins to form. This is found in new environments such as after a volcanic activity. Pioneers organisms of an ecosystem and abiotic elements of weathering such as water and temperatures begin to weather the rocks into smaller particles, Humus and organic matter from life accumulate with the minute rock particles to form soil over time. The topmost soil is the most developed and this is why soil has profiles towards the deep into the parent rock material, depending on the stage of weathering.
How does the shortage of water affect the community?
What are ways we can avoid water shortages?
How water shortages can be prevented?
What you should do if a water shortage happens?
Answer:
Insulin is the key hormone of carbohydrate metabolism, it also influences the metabolism of fat and proteins. It lowers blood glucose by increasing glucose transport in muscle and adipose tissue and stimulates the synthesis of glycogen, fat, and protein.
