<span>a. </span>Cut out a piece of DNA from a DNA
<span>
molecule</span><span>
How does molecular genetics add to our understanding of genes is by simply </span>studying them. <span> Molecular genetics is scientific study of composition of genes. This field is a subcategory of biology and heredity which is responsible for unearthing and delving the anatomy and physiology of the genes. </span>This field helps us to understand and find evidence in the compounds, substances and elements found and synthesized in our genes and what contains in our nucleic acides –RNA and DNA –framework of our chromosomes. <span>And also the origin and history of how genes came to be. These are codes and like-signals that makes us who we are in a macro-perspective.<span>
</span></span>
I believe it is D. the genetic variations are in the phenotype of the organism. The reason why I say this is because the phenotype is the physically noticeable characteristics in an organism, this allows them to mutate differently and only the ones who are fit enough and have the best phenotypes will survive.
The lab experiment might be dangerous or too difficult to do whereas simulation is a safe and easy way of presenting a process.
<h3>What is a simulation?</h3>
A simulation is a way of imitating a process in the real life in order to predict what will happen and the reason for its happening. Scientists use simulations to answer different questions. It is also used to make predictions.
In conclusion, ''the lab experiment might be dangerous or too difficult to do'' is the correct statement.
Learn more about simulation here: brainly.com/question/1231005
Maybe fruits and vegetables?? Those are important.
Answer:
The response would be approximately 38 ATP for each metabolic cycle.
Explanation:
It seems a bit sloppy to me the way the question is written, as for what I have mentioned, what I can answer is the following ...
Free oxygen radicals and high concentrations of peroxide, which is the union between water and free protons in the medium, generate an oxidation-reduction reaction in the tissues that destabilizes the positions of the electrons of the tissue ions (only those found in the latter orbit of the compounds), this results in a process called cellular oxidative stress that triggers aging.
As for the process of phosphorylation of glucose to use it as an energy reserve in the form of starch or glycogen, this phosphorylation is carried out by means of a chemical reaction that what it allows by means of enzymes is that at carbon number 6 of the glucose is added or a phosphorus is added, in this way the glucose is disabled for spontaneous consumption and is administered as an energy reserve of the organism.
