Water, air, food. and heat.
Since nicotine is a form of a stimulant drug, in cigarette smoke it can cause addiction.
Many people who smoke are actually addicted to smoking, and cannot stop doing so easily, which is similar to how drug addicts behave when it comes to using drugs.
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
When a predator goes extinct, all of its prey are released from that predation pressure, and they may have big impacts on ecosystems.” ... “If there are too many deer, for example, they can really change the ecosystem because they can destroy forests, and they also carry disease,” Baldwin said.
Answer:
a. It is a competitive inhibitor.
Explanation:
A competitive inhibitor competes with the substrate for the active site of the enzyme. Binding of the competitive inhibitor to the active site of enzyme forms enzyme-inhibitor complex and does not allow the substrate to bind to the enzyme. This inhibits the reaction. However, the competitive inhibition is overcome by increasing the concentration of substrate around the enzyme to facilitate its binding to the enzyme's active site.
According to the given information, malonic acid competes with succinate for the active site of enzyme succinate dehydrogenase and inhibits the reaction. This inhibition is overcome by increasing the succinate concentration around the enzyme. This makes malonic acid a competitive inhibitor to succinate dehydrogenase.
