A. A UNIT OF ENERGY SUPPLIED BY FOOD.
A calorie is a unit of energy. Historically, scientists have defined "calorie" to mean a unit of energy or heat that could come from a variety of sources, such as coal or gas. In a nutritional sense, all types of food — whether they are fats, proteins, carbohydrates or sugars — are important sources of calories, which people need to live and function.
<span>Infant mortality rates are a good indicator of a country's overall health care and access to nutrition.
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Answer:
Between 50° and 70 °F
Explanation:
Sabrina needs to store some dry ingredients and wants to make sure that she properly stores this food with the necessary temperature. She knows that humidity levels should be between 60 and 70 percent, but the temperature be kept between 50° and 70 °F.
Answer:
ensures food safety around the world to help reduce foodborne diseases.
Explanation:
Hope it helps.
