Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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Answer:
The correct option is a) "decrease the amount of GTP to inhibit microtubule elongation and block secretion"
Explanation:
Since microtubules play a critical role in transporting secretory vesicles, preventing it from elongating will keep it from performing this function. Completely eliminating the microtubules from the cell as suggested in option d will harm the cells and other processes in it because the microtubules also have an integral part to play in maintaining cell shape & structure.
Hope that answers the question, have a great day!
All fibers of the semimembranosus muscle are converged to insert on the posterior tibia.
Semimembranosus muscle is amongst the hamstring muscles that are present in the posterior region of the thighs. These are the muscles responsible for the extension of the hips and flexion of the knee. The innervation to this muscle is provided by the tibial nerve.
Tibia is also called the shinbone. It is one of the two bones of the lower leg. The bone carries the maximum of the body's weight and gains support from the fibula, the other bone of the lower leg. Tibia is also the most commonly fractured bone in maximum people.
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I honestly don't remember much about this and I'm sure someone else will answer more thoroughly for you but I believe it is the "<span>messenger". It carries instructions from DNA to conrol the synthesis of proteins</span>
