<span>Step1; Like all strong winds and storms, tornadoes begin when the sun heats the surface of the land. As the warm, less heavy air begins to rise, it meets the colder, heavier air above it creating a strong circular wind. A wind shear is when two winds at different levels and speeds above the ground blow together in a location. </span>
<span><span>Step 2: </span>The faster moving air begins to spin and roll over the slower wind. As it rolls on, it gathers pace and grow in size.</span>
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Step 3: At this stage, it is an invisible, horizontal wind spinning and rolling like a cylinder. As the winds continue to build up, stronger and more powerful warm air forces the spinning winds vertically upward, causing an updraft.
<span>Step 4: </span>With more warm air rising, the spinning air encounters more updraft. The winds spin faster, vertically upwards, and gains more momentum.</span>
<span>Step 5: At this stage, the spinning winds, creates a vortex and the wind has enough energy to fuel itself.
Step 6: The tornado is fully formed now and moving in the direction of the thunderstorm winds. When the pointed part of the tornado touched the ground from the cloud, it is often referred to as </span>'touch down'<span>
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Answer:
Amylase- alpha amylase in salivary glands and pancreatic amylase in pancreas
peptidase - stomach (chief cells)
lipase - pancreas
HCl - (parietal cells)
bile - liver
Explanation:
Alpha-amylase which is an enzyme also known as ptyalin is produced in the salivary gland and found in the saliva helping in the first step in the hydrolysis of starch. The leftover starch molecules are further broken down by the pancreatic amylase produced in the pancreas. Peptidase is secreted in the chief cells of the stomach and they catalyze the breakdown of proteins into smaller polypeptides or single amino acids. Lipase is produced from the pancreas and converts fats to fatty acids. HCl also produced in the stomach aids in the process of digestion in the stomach. Bile produced by the liver is involved in the emulsification of fats.
Answer:
If water were a nonpolar molecule how would its properties be different A. Water would be able to climb inside plants. ... Water would no be able to form hydrogen bonds.
The answer to your question would be Titin. Hope this helps:)
