<span>Schlosser next focuses on the safety not just of factory workers in the meatpacking industry, but of the meat itself that that industry produces. Schlosser notes, throughout the chapter, that it is actually quite difficult to track the source of food-borne pathogens in the United States. There are several reasons for this, some more preventable than others: a great deal of meat is produced in this country; government oversight in meatpacking plants is rather low; and meat production is a complex system with many inputs, making cause and effect hard to determine.</span>
Answer:
No one will give you a letter in just 5 points
Explanation:
Oh not me atleast
I don’t know but I hope you have a good day
Answer:
Scale: C, D, E, F, G, A, B, C. Arpeggio: C, E, G.
Explanation:
I hope this helped and if it did I would appreciate it if you marked me Brainliest. Lemme know if you want me to write it out using actual sheet music.
The weather makes the ship too unruly
