1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
ehidna [41]
3 years ago
15

What food makes a significant contribution to vitamin C intakes in the U.S. population despite the modest vitamin C concentratio

n?
A) Organ meats.B) Whole-grain cereals.C) Breaded fish.D) Potatoes.
Health
1 answer:
zimovet [89]3 years ago
3 0

Answer:

D) Potatoes.

Explanation:

The potato is rich in a multitude of micronutrients, especially if consumed with skin. It contains more than 30% of the recommended daily amount of vitamin C, which, in addition to being a potent antioxidant, is important for maintaining the structure of blood vessels. Deficiency of this vitamin is the cause of scurvy.

They can be classified taking into account their harvest time or their species. By their time they can be early, with thin skin and they are roasted and steamed easily as they are more tender; of season, which are larger and serve everything, and late, which are the ones that last the longest, are covered with dirt and are ideal for stews. If we consider their species, we can find them of many kinds: kennebec (Galician or Alavesa), spunta, baraca, sour, bintje or nagore.

You might be interested in
Development of self in the society​
Dvinal [7]

Answer:

The human is, in essence, a living being with social characteristics, that is, he urgently needs to relate to his peers to develop correctly in his life, both in his individual face and in his collective face, at a psychological, social and even economical.

Therefore, society itself is the one that encourages the individual to join it, generating the necessary conditions for the normal development of the person as such, and as a social and collective being.

8 0
3 years ago
What information do food labels provide
Degger [83]
A food label provides nutritional facts like, Calories, Fat, Sodium, Dietary Fiber, Sugars, and Protein. A food label also provides the ingredients in the food product so you can read what is in the food before you eat it in case you are allergic to a certain ingredient or just for the nutritional facts and also the food label provides the vitamins that might be in that certain food. And it also tells you the food you are eating or buying.


Hope this helps!
6 0
3 years ago
I need a husband, anyone? uwu
Diano4ka-milaya [45]

Answer:

i got u

Explanation:

4 0
4 years ago
Read 2 more answers
Which function is properly matched with the lymphatic organ responsible?
Juliette [100K]

Answer:

Thymus

Explanation:

Houses immature lymphocytes that mature into T cells

6 0
3 years ago
How can a decision impact others?
TiliK225 [7]
A decision whether good or bad can have a ripple effect on other around you. For example, if you tell your friend you will help them study for a big test and you skip out on them they may fail.
8 0
3 years ago
Other questions:
  • When we hear an echo, we are experiencing which of the following characteristics of sound waves?
    9·1 answer
  • What are the texture issues in the Trail Mix snacks?
    14·2 answers
  • Did Colonel James Bowie have tuberculosis?
    13·1 answer
  • For Sara Ruddick, "maternal thinking" a. values particular virtues important for mothering. b. is a way of thinking and acting.
    5·1 answer
  • Excellent sources of carbohydrates, B vitamins, and fiber are
    6·2 answers
  • Select the correct answer.
    14·2 answers
  • _____ is caused by having inadequate amounts of ascorbic acid in the diet.
    11·2 answers
  • In this era the production of newspaper was made faster​
    11·1 answer
  • Select the correct answer.
    9·2 answers
  • What else belongs on this list of the warning signs of cancer?
    10·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!