Answer:Negative tone, analogy
Explanation:
I LOVE DOING THAT!!! It gives off a great deal of suspense or dramatic incline if you will. I believe your thinking of the word rubato. I hope that helped.
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
The answer is: Robert Henri.
You didn’t post the the question can u post it