Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
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The answer is True.... hope this helps
Answer:
C
Explanation:
It must be prescribed by a doctor
Answer:
Seth is 18 years old, weighs 250 pounds, and is 72 inches tall. Use the formula and chart below to evaluate his weight, and then answer the question.
BMI = Weight (in pounds) ÷ [Height (in inches)]² x 703
BMI categories, general:
Underweight: less than 18.5
Normal weight: 18.5-24.9
Overweight: 25-29.9
Obese: 30 or greater
What does his BMI indicate about Seth's health?
A. He has a slight risk of weight-related diseases.
B. He is at risk of malnutrition.
C. He has a high risk of diabetes and kidney disease.
