answer:
because it benefits the soil. the long alfalfa stand life also gives the soil a chance to rest from frequent field crop rotations, helps provide nitrogen for subsequent crops, and improves soil tilth. this helps prevent pesticide and sediment movement to natural waterways.
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Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH.
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine.
The mitochondria is the powerhouse of the cell. on a serious note, The most prominent roles of mitochondria are to produce the energy currency of the cell through respiration, and to regulate cellular metabolism