Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Your definite answer is False.
On my phone lol and getting my friends stuff !
Answer: i'm not sure about the artist and painting names (just reverse image search it by going to images.google.com) but yes, the artist has used space effectively, by filling the artwork with details and color to highlight the people in the middle.
Explanation:
