I think the correct answer from the choices listed above is option A. <span>The type of soluble fiber found in oats, barley, lentils, split peas, and beans protects against heart disease. Hope this answers the question. Have a nice day.</span>
The answer would be B i believe<span>(a protease) begins the chemical digestion of protein</span>
GMOs do not put consumers at any more Rick than non modified food would. It also has increased crop yields abs reduces costs for food production.
Organisms can be made up of many<em> </em><u>cells</u>, which could be arranged into <u>tissues</u> which can make up<u> organs</u>, organs can be part of a(n)<u> system</u>. These are........i don't really know after this since you didn't give a lot to work with and i'm not even sure if this is right or not lol.
Heart disease affects the cardiovascular system by plaque building up on the artery walls narrowing them making it harder for blood to flow through which could lead to heart attack or probably stroke if the plaque blocks it entirely or maybe almost entirely.
Heart disease may also affect our nervous system for there is higher risk to stroke and it is due to limited flow of blood to the brain and may lead to heart failure which may happen with heart disease that puts the stress on the brain and nerves.
The digestive system is affected by heart disease that causes the system to not get the right amount of oxygen and the nutrients that it needs from the blood.
