Answer:
Let's pick six liquids randomly, i.e. honey, corn syrup, whole milk, water, vegetable oil, rubbing alcohol, and put them in a beaker. The higher density liquid will take the bottom position whereas lower density liquids will be on above of high density liquids.
We know that honey has density (g/cm3) of 1.42, dish soap has 1.06, corn syrup has 1.33, milk has 1.03, water has 1.00 (standard), and vegetable oil and 0.92. Therefore, honey will be at the bottom most position (rank #1). Above which would be corn syrup (rank #2), dish soap (rank #3), milk (rank #4), water (rank #5) and vegetable oil (rank #6).
The results might be surprising for some students who think that water has highest density.
Answer:
•The relationship between the twist and the wild type flower in the first crossing is known as a COMPLETE DOMINANCE
•The relationship between the forked and the wild type flower in the second crossing is also known as a COMPLETE DOMINANCE
•The relationship between the pale and the wild type flower in the third crossing is known as an INCOMPLETE DOMINANCE
Explanation:
A complete dominance is characterised by having one of the genes (the dominant gene) in an heterozygous condition, completely masking the effect of the other (the recessive gene) of thesame allelic pair. E.g. if the genes in allelic is represented with Aa, "A" is said to completely dominate "a" if it does not allow "a" to Express itself phenotypically.
The heterozygous condition is always the result of the F1 generation
and the F2 generation of a Complete dominance is always characterised by a phenotypic ratio of 3:1 which is in line with the results gotten from the first crossing and the second crossing as stated in the question.
An complete dominance is characterised by having an intermediate progeny in the F1 generation which was evident in the result of the third crossing. Also a phenotypic ratio of 1:2:1 in the F2 generation is also a characteristic feature of an Incomplete dominance relationship which was also evident in the third crossing.
Yes, the specific heat capacity of substances change when there is a change in temperature. At molecular level, the internal energy of a substance is stored in form of translational, rotational and vibrational energy. It has 3 degrees of freedom for each form of energy. In lower temperature ranges, say below 1000 degree celsius, vibrational energy is insignificant.
Answer:
Boiling point.
Explanation:
This is because when water boils, it is changing from a liquid to a gas. This is a state change/physical change.
I hope I helped!
