In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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Animal cells each have a centrosome and lysosomes, whereas plant cells do not. Plant cells have a cell wall, chloroplasts and other specialized plastids, and a large central vacuole, whereas animal cells do not.
The virus life cycle could be divided into six steps: attachment, penetration, uncoating, gene expression and replication, assembly, and release.
Answer:
Sequence of amino acids by the ribosome are the characteristic of a protein may change during a DNA mutation. Explanation: Point mutations can cause significant changes to an organism if they alter the way a protein functions. A mutation in DNA changes the mRNA, which in turn will change the amino acid chain.......
Explanation:
To protect our eyes from moisture and light. Example: from sweat. It can also reduce the amount of light that gets in your eyes and keep dirt away from them too.
