<h2>Urea </h2>
Explanation:
Urea is a small nitrogenous compound which is the main end product of protein catabolism in mammals
- Urea is a nitrogen-containing substance normally cleared from the blood by the kidney into the urine
- It is made predominantly in the liver from ammonia and bicarbonate and is one of the main components of urine
- The rate of synthesis varies from 300 to 600 mmol/day depending on the protein intake
- All of this urea eventually finds its way into the urine
- Because urea makes up a large part of the obligatory solute excretion, its osmotic pressure requires significant volumes of water to carry the urea
- Urea passively crosses biological membranes, but its permeability is low because of its low solubility in the lipid bilayer
- Some cells speed up this process through urea transporters, which move urea by facilitated diffusion
- Urea is passively reabsorbed in the proximal tubule, but its route of transport is not clear
- Urea transporters have not yet been identified for the proximal tubule
Answer:
These are classified as the Main Sequence Stars.
Explanation:
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Frutos secos tradicionais – tipos de frutos secos ou secos ao sol, como passas e figos secos, ou desidratados em túneis eólicos e outros secadores, como ameixas secas (ameixas), damascos e pêssegos. Igualmente inclui as datas, que são consideradas ser frutas secas porque têm índices naturalmente baixos da umidade.
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Its A. wrote works praising one of the other philosophers who left no writing
Answer:
The coastal ocean seems to be more productive than the waters of the similar height in the open ocean due to ample availability of water, sunlight, and nutrients. The coastal ocean has more nutrients due to the process of upwelling, that is, movement of water offshore by the currents.
Also, water situated on the continental shelves is comparatively shallower and thus it is turbulent. This mixing or turbulence keeps settling the nutrients stirred up and accessible, and eventually, ample of nutrients erode off the continents themselves and so water nearby to the shore seems to be greater in nutrients.
On the other hand, in the surface water away from the coastlines, usually, there is a lot of sunlight but no availability of adequate nutrients. Therefore, the majority of the ocean surface is not much productive.
Explanation:
