Heredity<span>, </span><span>the sum of all biological processes by which particular characteristics are transmitted from parents to their offspring. The concept of heredity encompasses two seemingly paradoxical observations about organisms: the constancy of a </span>species<span> from generation to generation and the </span>variation<span> among individuals within a species. Constancy and variation are actually two sides of the same coin, as becomes clear in the study of </span>genetics<span>. Both aspects of heredity can be explained by </span>genes<span>, the functional units of heritable material that are found within all living </span>cell<span>s. Every member of a species has a set of genes specific to that species. It is this set of genes that provides the constancy of the species. Among individuals within a species, however, variations can occur in the form each </span>genetic<span>s, providing the genetic basis for the fact that no two individuals (except identical twins) have exactly the same traits.</span>
Answer:
Biotechnology is used to increase the disease resistance of sharks by modifying their skins
Explanation:
Through the use of biotechnology, bio engineers have found a way of producing artificial sharkskin which are resistant to bacteria. This sharkskin do not allow bacteria to grow on it and also produce chemicals used in manufacturing antibiotics. Also with the help of biotechnology, the skin of sharks can be made to resist most disease by attaching a device on the shark skin.
Biotechnology is used to increase the disease resistance of sharks by modifying their skins
1. Hydropower
2. Solar
3. Coal
4. Oil
5. Biomass
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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
