Answer:
C. the ability to replace all S alleles in human red blood cells
Explanation:
Smooth muscle fibers can sustain a contraction without fatigue by allowing dephosphorylated myosin to remain attached to actin in what is called the <u>Latch State</u>.
Latch State- Myosin cross-bridge creation with actin is prevented by dephosphorylating its RLCs, however dephosphorylating myosin that is already attached to actin slows down its off rate, creating the so-called "latch state." In the latch state, smooth muscle maintains tension while undergoing modest rates of ATP hydrolysis.
ATP hydrolysis- When the high-energy phosphoanhydride bonds in adenosine triphosphate are split, as occurs, for example, in muscles, chemical energy that has been stored in them is released. This process is known as ATP hydrolysis.
To know more about the Latch State, click on the below link,
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Answer:
1. F
2. T
3. IDK
4. F
5. IDK
6. T
Explanation:
Sorry if any of them are wrong!
Answer:
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Explanation:
Cornstarch: Cornstarch, cornflour, or maize starch is the starch derived from the corn (maize) grain or wheat. The starch is obtained from the endosperm of the kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.
