Question

Fill in the correct terms to complete the description of Gregor Mendel's contribution to the culinary arts In 1866, the results of Gregor Mendel's studies in were published in Austria. His work on the inheritance of paved the way for improving crops.

Answer 1

Answer:

In 1866, the results of Gregor Mendel's studies in heredity were published in Austria. His work on the inheritance of genetics paved the way for improving crops.

Explanation:

Gregor Johann Mendel was an Austrian biologist and botanist, Augustinian monk, and abbot. He is widely known as the founder of the doctrine of heredity. His discovery of the laws of inheritance of monogenic traits (these laws are now known as the Mendel Laws) was the first step towards modern genetics.

He published his findings in 1865, but his ideas were not noticed until after his death, in the early 1900s, when other researchers made the same discovery. Mendel is now recognized as the father of genetics.