The gene p53, also called the guardian of the genome is located on the 17th chromosome in human genomes.
It was given this alternative name because it has a role in response to damage of DNA molecule and in preventing cancer.
The protein product of this gene stops the replication of damaged DNA, activates proteins that repair the DNA damage and if the reparation proteins fail to fix the damage it activates the process of apoptosis or so-called cell death in order to prevent the damaged cell to proliferate and potentially develop into a tumor.
During interphase, the cell grows and builds the nutrients required for the stage called Mitosis that prepares it for cell division and manipulate the dna
This answer to this question is true
It depends on the individual reaction to lactose. first, some individuals are considered lactose intolerant meaning they lack enzymes that break down lactose into glucose and galactose. hence, if they digest dairy products they can have severe symptoms that will affect their health. however individual who aren’t lactose intolerant benefit from digesting lactose containing products because it improves the individuals health by providing the body with sufficient amount of energy when lactose is broken down to glucose and galactose. Also, consuming Foods in the Dairy Group provide nutrients that are vital for health and maintenance of the body. over all, it all comes down to how an individual will react to such decisions when eliminating lactose. If this decision outweighs the disadvantages then I agree with it however if it doesn’t I completely disagree
