Age-related loss of taste can be due to a decreased number of sensory receptors.
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Answer:
"The roots of the plant do not make the food. Thus, the answer to this question is letter B. The roots hold the plant in place and through them the minerals and water from the soil. The roots is also involved in the vegetative reproduction and competitions with other plants."
The answer to the question is the letter "A" Breakdown glucose.
The function of beta-galactosidase is to break down glucose. This beta-galactosidase is also commonly called "Beta-gal". This enzyme breaks down the glycosidic bond, it also includes carbohydrates that contain glucose.
Two decades ago, while researching her doctoral thesis, ecologist Suzanne Simard discovered that trees communicate their needs and send each other nutrients via a network of latticed fungi buried in the soil — in other words, she found, they “talk” to each other.
Answer: Coenzymes
Explanation:
Coenzymes are the small organic molecules that are often derived from the vitamins. It can be tightly or loosely bond to the enzymes.
Tighly bond ones are the prothestic groups and loosely bond ones are coenzymes like the products and substrate which binds to the enzyme and get released from it.
This component is very important for any reaction to take place. It bonds to the enzymes and helps in product formation.
