Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
Art inspired books, jewelry and other gifts.
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Answer:
um my grahma died and im not faking can u mark me brainless
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Answer:
enhanced, because it is a raised stage with curtains they could open and close the curtains, it also allowed for an orchestra pit, made more room on the stage, more elaborate scenerty
Explanation:
Edge is my default browser bc im too lazy to download chrome and I know it would take up space sooo
my life is pretty good