<span>Floods are the country's number one natural disaster.</span>
Answer:
time; point
Explanation:
The complete question is as follows:
The shortest length of time required to kill all test microbes at a specified temperature is the thermal death __________ whereas the lowest temperature required to kill all microbes in a sample within 10 minutes is the thermal death _________.
time; point
window; point
point; time
time; temperature
- When a population of bacteria gets killed due to exposure to high temperatures then this is termed as thermal death.
- The time taken to kill a specific microbe at a specific temperature is termed as the thermal death time. The length of the time taken depends on the nature of the target microbe and hence, varies from one to another.
- The lowest temperature that will kill all the microbes in a sample within ten minutes is defined as the thermal death point. The temperature at which the microbes get killed within 10 minutes also varies from one microbe to another.
- Thermal death results in the disruption of the cell membranes of the microbes and hence can kill the microbes.
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
<h2><u>My </u><u>Answer</u></h2>
In humans, cells other than human sex cells, are diploid and have 23 pairs of chromosomes. Human sex cells (egg and sperm cells) contain a single set of chromosomes and are known as haploid.
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