Tertiary consumers produces less biomass but result in higher biomagnification.
<h3>What are different types of consumers?</h3>
Compared to primary consumers, tertiary consumers spend less energy. Organisms that eat secondary consumers are considered as tertiary consumers. Primary consumers are herbivores that devour plants. Consider insects. Secondary consumers are small carnivores that eat other animals, often herbivores. Consider frogs. Tertiary consumers are large carnivores that eat other animals, particularly secondary consumers. Consider birds. Bugs, frogs, and birds(First-tier consumers) The secondary market (Tertiary consumers).
The higher an animal is on the food chain (such as third-party consumers like seals), the higher the concentration of DDT in their bodies as a result of a process called biomagnification.
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Answer:
Gas:
- assumes the shape and volume of its container
; particles can move past one another
- compressible
; lots of free space between particles
- flows easily
; particles can move past one another
Liquid:
- assumes the shape of the part of the container which it occupies
; particles can move/slide past one another
- not easily compressible
; little free space between particles
- flows easily
; particles can move/slide past one another
Solid:
- retains a fixed volume and shape; rigid - particles locked into place
- not easily compressible
; little free space between particles
- does not flow easily
; rigid - particles cannot move/slide past one another
Particles in a:
1. gas are well separated with no regular arrangement.
2. liquid are close together with no regular arrangement.
3. solid are tightly packed, usually in a regular pattern.
Particles in a:
1. gas vibrate and move freely at high speeds.
2.liquid vibrate, move about, and slide past each other.
3. solid vibrate (jiggle) but generally do not move from place to place
hope that this helps :)
It would die because it’s not getting sunlight
Answer: Nervous system.
Explanation:
Nervous system is the system in the body that consists of nerves,cells that coordinates action and sensory information and transmit nerve impulses between the body and the brain. In the body, Ghrelin is an hormone or chemical produced in the stomach. This stimulate hunger by acting on neurons in the hypothalamus which make the nerve cells that cause hunger to increase in their activity and reduce hunger inhibiting cells. The hypothalamus produce two proteins that cause hunger: neuropeptide Y (NPY) and agouti-related peptide (AGRP. This create a signals and it is send to the brain. The brain interprete it as hunger and send the signal to the hypothalamus which then influence eating behavior.
