I believe when studying, you should read and study as much information as you can, textbooks, Notes, research, ETC. Studying is for you to put everything you have learned into one.
~Hope This Helped~
Answer: Sample A had a smaller shape
Explanation: higher number of sample → the lower the margin error
Hope this helps ʕ•ᴥ•ʔ
The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
Learn more about Food from
brainly.com/question/10465534
