Question

Identify three advancements in technology that emerged during the Second Agricultural Revolution and changed agricultural practices.

Answer 1

Answer:

Mechanization reduced the number of workers needed on farms and increased the speed of harvesting. Tractors and combines were especially important. The railroad was instrumental in decreasing transportation times and transportation costs. The mechanized seed drill allowed for quick, efficient planting in rows. Steam-powered plowing engines developed in the 1850s, and internal combustion engines were applied successfully to tractors in the early 1900s.

Explanation:

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Answer 2

These are some of the advancements in technology that emerged during the Second Agricultural Revolution and changed agricultural practices:

Crop rotation:

Crop rotation was particularly important, as it ensured that the land was not exhausted of nutrients the way it was in the past. By rotating crops, farmers ensured that the nutrients of soil were replenished, and this made fields more productive for a longer period of time.

The Dutch plough:

The Dutch plough was an adaptation of the Chinese plough. While previous European ploughs required six or eight oxen to be pulled, the new Dutch plough only needed one or two.

Enclosure:

Before the Second Agricultural Revolution, farmers often worked in strips of land that were held in common, dividing the produce. This was usually due to the fact that the aristocracy and the Church owned much of the land. However, during the Second Agricultural Revolution, many people bought land and enclosed it. As farmers had more control over their land, they were able to implement innovations that improved their ways of farming.