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Alex_Xolod [135]
3 years ago
10

The preservation technique that attempts to remove moisture is

Biology
1 answer:
e-lub [12.9K]3 years ago
6 0

The preservation technique that attempts to remove moisture is dehydration or drying of foods. Many types of food such as meat, fish are preserved for an unlimited period by removing the moisture. This way, the growth of microorganisms in the food is hindered. Dehydration is one of the oldest methods of food preservation. Equipment such as cabinet driers and vacuum driers are used in dehydration.

 







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Due to the fact that these bacteria are adapted to extreme habitats, where are you most likely to find bacteria belonging to the
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<h3>What is a habitat?</h3>

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How does a noncompetitive inhibitor decrease the rate of an enzyme reaction?
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check the attachment

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<u>the rate of reaction of the enzyme</u>

Thus, the enzyme function is totally blocked, even in high concentration of the substrate,

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4 0
2 years ago
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