Answer: 25% of the heterozygous cross are short, and the offspring of a homozygous dominant and homozygous recessive pea plant will always display the dominant trait (phenotype), because they are heterozygous.
Explanation:
In this explanation, I'm assuming that the allele "T" for tall plants is dominant to the allele "t" for short plants, like in Gregor Mendel's pea plant experiment.
A homozygous tall pea plant will have the genotype "TT" and a homozygous short plant will have the genotype "tt" because homozygous means that both alleles are identical. Since "T" is dominant over "t", any plant with at least one "T" allele will be tall (the dominant trait), regardless of what the other allele is. Let's look at a Punnett square for this cross:
Each of the offspring has one "T" allele, so they are all tall plants. This is because the "T" allele is dominant over the "t" allele, so a plant with one "t" allele and one "T" allele will only display the traits of the "T" allele, which in this case is a tall pea plant.
If we cross the offspring, we get a Punnett square that looks like this:
The "TT" and "Tt" crosses both have at least one "T" allele, so they are tall plants. However, the last cross "tt" doesn't have any "T" alleles and is short, because it is homozygous recessive . Since 1 out of 4 pea plants are short, or 1/4, the probability of a short pea plant from a heterozygous cross is 25%.
It will spontaneously decay into other stable elements
Answer: B
Explanation: Multiple different combinations of bases (A, G, C, T) can code for the same amino acid. This means that there are more possible combinations of the bases than there are amino acids. There are 20 amino acids and the four bases can have up to 64 different codon combinations.
Answer:
This is true.
Explanation:
An octagon is a type of polygon that has (8) sides.
Answer:
To answer the question of what is a biological catalyst, it is enzymes that help break down our bodily systems and help them function appropriately. Some examples of enzymes are: Maltase - These break down sugar maltose found in fatty foods like potatoes and pasta, into glucose.
Explanation:
