The possible combinations are as follows
R r
R RR Rr
r Rr rr
so you would have a ratio of 1RR : 2Rr : 1rr
Answer:
B, C, E.
Explanation:
Unsaturated fats are more likely than saturated fats to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. (because by the reaction between glycerol and 3 long chain fatty acid triglycerides formation occurs and form 3 ester linkages).
Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
<span>photosynthesis i believe
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Answer:
He figured out and explained how these changes happened and supported his ideas with evidence
