Answer:
Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.
The answer is enzymes. Chemicals are organic atoms that go about as impetuses and help complex responses happen wherever in life. Suppose you ate a bit of meat. Proteases would go to work and help separate the peptide securities between the amino acids.
