In order to help prevent pathogenic contaminants in the food, it is always best to cover them when they are not going to be eaten, they should have a lid or covered with any material that could secure them and away from contaminants. It is also best to store them in the right storage place if they are not going to be eaten or there are left overs. In doing these things, this will help them avoid being exposed to pathogenic contaminants.
Answer:
symptoms of asthma include
- shortness of breath
- chest tightness or pain
- Trouble sleeping caused by shortness of breath, coughing or wheezing
- A whistling or wheezing sound when exhaling (wheezing is a common sign of asthma in children)
- Coughing or wheezing attacks that are worsened by a respiratory virus, such as a cold or the flu
for more information visit this link:
https://www.mayoclinic.org/diseases-conditions/asthma/symptoms-causes/syc-20369653
Answer:
The statement is - True.
Explanation:
Handrails are generally must not be placed at a height less than 30 inches which is equivalent to the 76 cm or more than 37 inches that are equivalent to the 94 cm if measured to the surface of the tread from the upper surface of the tread. It is the ideal case of measurement of the handrail.
Thus, the correct answer would be - True statement.
Answer:
Heat opens up the cuticle, much the same way ammonia does chemically. This way some dyes will suggest covering your head or applying heat while the color sets. The extra heat, whether from your own head or an external source like a blow dryer or steamer, optimizes the dye's processing for stronger results.
Explanation:
- The cortex is the main body of the hair shaft - it contains natural moisture and color pigment, which is the translucent cuticle.
- The outer layer of the hair shaft, its cuticle, must be opened before permanent color can be deposited into the hair. Once the cuticle is open, the dye reacts with the inner portion of the hair, the cortex, to deposit or remove the color.
