Okay i will do the cell phone.
You just had to look at me and now look where you are. If we look back to where we were just 90 minutes ago before we left the house together. Your mom told you not to use me and drive. But you did not listen and now look at where we are. We are at the bottom of this ditch because you just had to look at me and see what your friends were talking about. The world does not revolve around me so i don't know why i always have to be with you. And another thing that isn't good is that on top of being with me you had alcohol as well. It doesn't make sense that being with me did this to you but also having alcohol it was a recipe for disaster. I hope you have learned your lesson and will never do any of this again. Sorry i got to go your parents aren't let us see each other for a long time.
I hope this helps!!!!!!
Is the cell getting enough oxygen I think
Answer:
False, the cephalocaudal trend refers to the pattern of changing spatial proportions over time during growth
Answer:
As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.
Explanation:
The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.
Answer:
It means very determined, like you have a goal, and you are going to complete it. Even if you mess up you keep trying over and over again.
Explanation:
