Answer: There is a transfer of heat energy that causes the transformation of food.
Explanation:
Microwave ovens such as stoves, deep-fryers, and microwave heat transfer that heat and transform food. This transfer is crucial in the process of making food. On this occasion, thermal energy destroys microorganisms that could be harmful to the body, making the food easier to digest. When the food is heated, energy is produced, and the energy molecules then vibrate, and in the complete process, these molecules collide. Thanks to this process, the food is cooked.
Answer:
Pros:
Inexpensive
Seems to be delicious
Easy to find, usually at eye level
Cons:
Unhealthy ingredients
Bad for you
Usually has a lot of fat or carbs or sugar
Explanation:
Answer:
i don't know how to use this
Answer:
Planning makes it easy to achieve the goals and objectives
Explanation:
List out all the objectives well in hand.
Make relevant plans
See that we stick to the plan
over view progress
Make corrections if required.
See the results.
